Fatty acids in foods and their health implications.

Fatty acids in foods and their health implications.

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Chow, Ching Kuang
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Marcel Dekker 1992
Sraith:Food science and technology nFood science and technology
Ábhair:
Fatty acids > Health aspects.
Fatty acids in human nutrition.
Food > Fat content.