Fatty acids in foods and their health implications.

Fatty acids in foods and their health implications.

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Xehetasun bibliografikoak
Egile nagusia: Chow, Ching Kuang
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Marcel Dekker 1992
Saila:Food science and technology nFood science and technology
Gaiak:
Fatty acids > Health aspects.
Fatty acids in human nutrition.
Food > Fat content.