Fatty acids in foods and their health implications.

Fatty acids in foods and their health implications.

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Manylion Llyfryddiaeth
Prif Awdur: Chow, Ching Kuang
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York Marcel Dekker 1992
Cyfres:Food science and technology nFood science and technology
Pynciau:
Fatty acids > Health aspects.
Fatty acids in human nutrition.
Food > Fat content.