Fatty acids in foods and their health implications.

Fatty acids in foods and their health implications.

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Dades bibliogràfiques
Autor principal: Chow, Ching Kuang
Format: Llibre
Idioma:English
Publicat: New York Marcel Dekker 1992
Col·lecció:Food science and technology nFood science and technology
Matèries:
Fatty acids > Health aspects.
Fatty acids in human nutrition.
Food > Fat content.