Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.

Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.

Bibliografische gegevens
Hoofdauteur: Dore, Ian
Formaat: Boek
Taal:English
Gepubliceerd in: New York Van Nostrand Reinhold 1991
Onderwerpen:
Shellfish.
Shellfish > Processing.
Shellfish culture.
Shellfish fisheries.
Shellfish trade.