Analysis of antibiotic/drug residues in food products of animal origin.

Analysis of antibiotic/drug residues in food products of animal origin.

书目详细资料
主要作者: Agarwal, Vipin K.
企业作者: American Chemical Society. Agricultural and Food Chemistry Division, Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : American Chemical Society. Agricultural and Food Chemistry Division : New York, N. Y.)
格式: 图书
语言:English
出版: New York Plenum Press 1992
主题:
Antibiotic residues -- Analysis > Congresses.
Veterinary drug residues -- Analysis > Congresses.