Analysis of antibiotic/drug residues in food products of animal origin.

Analysis of antibiotic/drug residues in food products of animal origin.

書誌詳細
第一著者: Agarwal, Vipin K.
共著者: American Chemical Society. Agricultural and Food Chemistry Division, Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : American Chemical Society. Agricultural and Food Chemistry Division : New York, N. Y.)
フォーマット: 図書
言語:English
出版事項: New York Plenum Press 1992
主題:
Antibiotic residues -- Analysis > Congresses.
Veterinary drug residues -- Analysis > Congresses.