Analysis of antibiotic/drug residues in food products of animal origin.

Analysis of antibiotic/drug residues in food products of animal origin.

Bibliografski detalji
Glavni autor: Agarwal, Vipin K.
Autori kompanije: American Chemical Society. Agricultural and Food Chemistry Division, Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : American Chemical Society. Agricultural and Food Chemistry Division : New York, N. Y.)
Format: Knjiga
Jezik:English
Izdano: New York Plenum Press 1992
Teme:
Antibiotic residues -- Analysis > Congresses.
Veterinary drug residues -- Analysis > Congresses.