Analysis of antibiotic/drug residues in food products of animal origin.

Analysis of antibiotic/drug residues in food products of animal origin.

Detalles Bibliográficos
Autor principal: Agarwal, Vipin K.
Autores Corporativos: American Chemical Society. Agricultural and Food Chemistry Division, Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : American Chemical Society. Agricultural and Food Chemistry Division : New York, N. Y.)
Formato: Libro
Lenguaje:English
Publicado: New York Plenum Press 1992
Materias:
Antibiotic residues -- Analysis > Congresses.
Veterinary drug residues -- Analysis > Congresses.