Analysis of antibiotic/drug residues in food products of animal origin.

Détails bibliographiques
Auteur principal:	Agarwal, Vipin K.
Collectivités auteurs:	American Chemical Society. Agricultural and Food Chemistry Division, Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : American Chemical Society. Agricultural and Food Chemistry Division : New York, N. Y.)
Format:	Livre
Langue:	anglais
Publié:	New York Plenum Press 1992
Sujets:	Antibiotic residues -- Analysis > Congresses. Veterinary drug residues -- Analysis > Congresses.