Food analysis typical methods and the interpretation of results.
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Mcgraw-Hill Book
1941
|
| Edition: | 4th ed. |
| Subjects: |
College of Science (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| UDSCB0035292 | TX541 .W66 1941 | Regular Circulation | On-Shelf |