Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.

Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.

Chi tiết về thư mục
Tác giả chính: Ray, S.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: New York VCH Publishing 1994
Loạt:Food science and technology nFood science and technology
Những chủ đề:
Aquatic organisms.
Food > Analysis.
Pollutants > Analysis.
Seafood > Contamination.