Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
New York
VCH Publishing
1994
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| Saila: | Food science and technology nFood science and technology
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| Gaiak: |