Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York
VCH Publishing
1994
|
| Colección: | Food science and technology nFood science and technology
|
| Materias: |