Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
VCH Publishing
1994
|
| Schriftenreihe: | Food science and technology nFood science and technology
|
| Schlagworte: |