Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
| Prif Awdur: | |
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| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
New York
VCH Publishing
1994
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| Cyfres: | Food science and technology nFood science and technology
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| Pynciau: |