Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
| Autor principal: | |
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| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
VCH Publishing
1994
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| Col·lecció: | Food science and technology nFood science and technology
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| Matèries: |