Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York
VCH Publishing
1994
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| سلاسل: | Food science and technology nFood science and technology
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| الموضوعات: |