Low-temperature preservation of foods and living matter.

Low-temperature preservation of foods and living matter.

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Fennema, Owen R.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Marcel Dekker c1973
विषय:
Cryobiology.
Frozen foods.