Kies, C. (1982). Nutritional bioavailability of iron. American Chemical Society.
Chicago Style (17th ed.) CitationKies, Constance. Nutritional Bioavailability of Iron. Washington, D.C: American Chemical Society, 1982.
MLA (9th ed.) CitationKies, Constance. Nutritional Bioavailability of Iron. American Chemical Society, 1982.
Warning: These citations may not always be 100% accurate.