Nutritional bioavailability of iron.

Nutritional bioavailability of iron.

Bibliografski detalji
Glavni autor: Kies, Constance
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. American Chemical Society 1982
Serija:ACS symposium series nACS symposium series
Teme:
Biological availability > Congresses.
Iron -- Analysis > Congresses.
Iron -- Metabolism > Congresses.
Iron in the body > Congresses.
Nutrition > Congresses.