An Introduction to the chemistry and biochemistry of fatty acids and their glycerides

An Introduction to the chemistry and biochemistry of fatty acids and their glycerides

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Bibliographic Details
Main Author: Gunstone, F. D.
Format: Book
Language:English
Published: London Chapman and Hall 1967 [i.e. 1968]
Edition:2nd ed.
Subjects:
Fatty acids.
Glycerides.
Oils and fats.