Nutrition and dietetics a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York
D. Appleton and Company
1916
|
| संस्करण: | 2d ed. |
| विषय: |