Aspartame: physiology and biochemistry

Aspartame: physiology and biochemistry

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Bibliographic Details
Main Author: Stegink, Lewis D.
Format: Book
Language:English
Published: New York Marcel Dekker c[1984]
Series:Food science nFood science
Subjects:
Aspartame > History.
Aspartame > Metabolism.
Aspartame > Physiological effect.
Aspartame > Toxicology.