A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

Bibliographic Details
Main Authors: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
Format: Book
Language:English
Published: Canberra, Australia The Government of Australia 1986.
Subjects:
Fermented foods > Asia.