A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

Detalles Bibliográficos
Autores principales: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
Formato: Libro
Lenguaje:English
Publicado: Canberra, Australia The Government of Australia 1986.
Materias:
Fermented foods > Asia.