A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

Bibliographische Detailangaben
Hauptverfasser: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
Format: Buch
Sprache:English
Veröffentlicht: Canberra, Australia The Government of Australia 1986.
Schlagworte:
Fermented foods > Asia.