A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

Podrobná bibliografie
Hlavní autoři: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
Médium: Kniha
Jazyk:English
Vydáno: Canberra, Australia The Government of Australia 1986.
Témata:
Fermented foods > Asia.