A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

Dades bibliogràfiques
Autors principals: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
Format: Llibre
Idioma:English
Publicat: Canberra, Australia The Government of Australia 1986.
Matèries:
Fermented foods > Asia.