Acceptability of genetically modified food (GMF) among consumers in Region III

Acceptability of genetically modified food (GMF) among consumers in Region III

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Detalhes bibliográficos
Autor principal: Antonino, Judith P. 1966-
Formato: Tese
Idioma:English
Publicado em: 2004.
Assuntos:
Genetically modified foods > Philippines > Central Luzon.
Food > Biotechnology > Philippines > Central Luzon.
College students as consumers > Attitudes. > Philippines > Central Luzon.
Universities and colleges > Faculty > Attitudes. > Philippines > Central Luzon.