Acceptability of genetically modified food (GMF) among consumers in Region III

Acceptability of genetically modified food (GMF) among consumers in Region III

Pokaż wszystkie wersje (2)
Opis bibliograficzny
1. autor: Antonino, Judith P. 1966-
Format: Praca dyplomowa
Język:English
Wydane: 2004.
Hasła przedmiotowe:
Genetically modified foods > Philippines > Central Luzon.
Food > Biotechnology > Philippines > Central Luzon.
College students as consumers > Attitudes. > Philippines > Central Luzon.
Universities and colleges > Faculty > Attitudes. > Philippines > Central Luzon.