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Acceptability of genetically modified food (GMF) among consumers in Region III
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Acceptability of genetically modified food (GMF) among consumers in Region III

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Detalles Bibliográficos
Autor Principal: Antonino, Judith P. 1966-
Formato: Thesis
Idioma:English
Publicado: 2004.
Subjects:
Genetically modified foods > Philippines > Central Luzon.
Food > Biotechnology > Philippines > Central Luzon.
College students as consumers > Attitudes. > Philippines > Central Luzon.
Universities and colleges > Faculty > Attitudes. > Philippines > Central Luzon.
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