Labartine, E. C. (1999). Modelling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology.
Chicago Style (17th ed.) CitationLabartine, Elvira Cabadsan. Modelling and Optimization of Physical Properties and Sensory Characteristics of Squash (Cucurbita Maxima Duchesne) - Corn (Z. Saccharate Stuart) Chips Formulation Using Response Surface Methodology. 1999.
MLA (9th ed.) CitationLabartine, Elvira Cabadsan. Modelling and Optimization of Physical Properties and Sensory Characteristics of Squash (Cucurbita Maxima Duchesne) - Corn (Z. Saccharate Stuart) Chips Formulation Using Response Surface Methodology. 1999.
Warning: These citations may not always be 100% accurate.