Modelling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology

Modelling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology

Bibliographic Details
Main Author: Labartine, Elvira Cabadsan
Format: Thesis
Language:English
Published: 1999.
Subjects:
Snack foods.
Corn products.