Effect of pH and ammonium on lipid degradation in the anaerobic digestion of fish processing wastewater
The effects of pH and ammonium on lipid degradation in the anaerobic digestion of fish processing wastewater were determined in batch experiments. These experiments were conducted at pH levels pH 4, pH 5, pH 6, pH 7 and pH 8. LCFA analysis performed at pH 4. Furthermore, it was shown that at pH 8, l...
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| Format: | Abschlussarbeit |
| Sprache: | Englisch |
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1999.
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