Predicting consumer acceptability of crispy Pili Nuts based on sensory and physical attributes
Abstract (Nine commercial crispy pili nut sample were evaluated by a trained panel and by 95 panelists (i.e., students and employees) from University of the Philippines Diliman. The samples were further instrumentally analyzed for color and hardness. Preference maps were constructed to provide a cl...
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| Format: | Praca dyplomowa |
| Język: | English |
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2004.
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| Hasła przedmiotowe: |