Composition of foods raw, processed, prepared.

Composition of foods raw, processed, prepared.

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Bibliografske podrobnosti
Korporativna značnica: Consumer and Food Economic Institute (U.S.)
Drugi avtorji: Watt, Bernice K.
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. Agricultural Research Service, United States Department of Agriculture 1976-
Izdaja:Rev. ed.
Serija:Agricultural handbook no.8
Teme:
Food > Composition > Tables.