Methods for the evaluation of the impact of food and nutrition programmes report of a workshop on the evaluation of food and nutrition programmes

Opis bibliograficzny
organizacja autorów:	United Nations ACC Sub-committee on Nutrition, United Nations University
Kolejni autorzy:	Lockwood, Richard, Sahn, David E., Scrimshaw, Nevin S.
Format:	Książka
Język:	angielski
Wydane:	Tokyo, Japan United Nations University c1984.
Seria:	Food and nutrition bulletin. Supplement 8
Hasła przedmiotowe:	Nutrition > Evaluation > Congresses. Food relief > Evaluation > Congresses.