Methods for the evaluation of the impact of food and nutrition programmes report of a workshop on the evaluation of food and nutrition programmes

Détails bibliographiques
Collectivités auteurs:	United Nations ACC Sub-committee on Nutrition, United Nations University
Autres auteurs:	Lockwood, Richard, Sahn, David E., Scrimshaw, Nevin S.
Format:	Livre
Langue:	anglais
Publié:	Tokyo, Japan United Nations University c1984.
Collection:	Food and nutrition bulletin. Supplement 8
Sujets:	Nutrition > Evaluation > Congresses. Food relief > Evaluation > Congresses.