Osawa, T., Ho, C. T., & Rosen, R. T. (1994). Food phytochemicals for cancer prevention I. American Chemical Society.
Chicago Style (17th ed.) CitationOsawa, Toshihiko, Chi Tang Ho, and Robert T. Rosen. Food Phytochemicals for Cancer Prevention I. Washington, DC: American Chemical Society, 1994.
MLA引文Osawa, Toshihiko, et al. Food Phytochemicals for Cancer Prevention I. American Chemical Society, 1994.
警告:這些引文格式不一定是100%准確.