Watts, B. (1989). Basic sensory memory methods for food evaluation. International Development Research Centre.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रWatts, B.M. Basic Sensory Memory Methods for Food Evaluation. Ottawa, Canada: International Development Research Centre, 1989.
एमएलए (9वां संस्करण) प्रशस्ति पत्रWatts, B.M. Basic Sensory Memory Methods for Food Evaluation. International Development Research Centre, 1989.
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