Watts, B. (1989). Basic sensory memory methods for food evaluation. International Development Research Centre.
Dyfyniad Arddull ChicagoWatts, B.M. Basic Sensory Memory Methods for Food Evaluation. Ottawa, Canada: International Development Research Centre, 1989.
Dyfyniad MLAWatts, B.M. Basic Sensory Memory Methods for Food Evaluation. International Development Research Centre, 1989.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.