Basic sensory memory methods for food evaluation

Basic sensory memory methods for food evaluation

ग्रंथसूची विवरण
मुख्य लेखक: Watts, B.M
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Ottawa, Canada International Development Research Centre c1989.
विषय:
Food > Sensory evaluation.
Food > Analysis.