Science, ethics, and food papers and proceedings of a colloquium

Science, ethics, and food papers and proceedings of a colloquium

Détails bibliographiques
Collectivité auteur: Smithsonian Institution
Autres auteurs: LeMay, Brian W. J.
Format: Livre
Langue:English
Publié: Washington Smithsonian Institution Press c1988.
Sujets:
Food supply > Congresses.
Food industry and trade > Moral and ethical aspects > Congresses.
Agricultural innovations > Congresses.