Science, ethics, and food papers and proceedings of a colloquium

Science, ethics, and food papers and proceedings of a colloquium

Bibliographic Details
Corporate Author: Smithsonian Institution
Other Authors: LeMay, Brian W. J.
Format: Book
Language:English
Published: Washington Smithsonian Institution Press c1988.
Subjects:
Food supply > Congresses.
Food industry and trade > Moral and ethical aspects > Congresses.
Agricultural innovations > Congresses.