Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform].
| 1. Verfasser: | |
|---|---|
| Format: | Visual Material |
| Sprache: | English |
| Veröffentlicht: |
Quezon City
Photoduplication Service, University of the Philippines Library
1980.
|
| Schlagworte: |