Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]

Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Peralta, Emernelita Ilas
Resource Type: Visual Material
Teanga:English
Foilsithe / Cruthaithe: Quezon City Photoduplication Service. University of the Philippines Library 1979.
Ábhair:
Spores (Bacteria).
Meat > Thermal properties.
Meat > Preservation.

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