Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]

Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]

Bibliographic Details
Main Author: Peralta, Emernelita Ilas
Format: Visual Material
Language:English
Published: Quezon City Photoduplication Service. University of the Philippines Library 1979.
Subjects:
Spores (Bacteria).
Meat > Thermal properties.
Meat > Preservation.