Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]

Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]

Bibliografske podrobnosti
Glavni avtor: Peralta, Emernelita Ilas
Format: Visual Material
Jezik:English
Izdano: Quezon City Photoduplication Service. University of the Philippines Library 1979.
Teme:
Spores (Bacteria).
Meat > Thermal properties.
Meat > Preservation.