Smoked product and fresh sausage from duck meat [microform]

Bibliographische Detailangaben
1. Verfasser:	Salares, Lutgarda H.
Format:	Visual Material
Sprache:	English
Veröffentlicht:	Quezon City Photoduplication Service. University of the Philippines Library 1979.
Schlagworte:	Meat, Smoked. Cookery (Ducks). Ham. Sausages.