Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]

Xehetasun bibliografikoak
Egile nagusia: Beza, Carina G. 1954-
Formatua: Visual Material
Hizkuntza:English
Argitaratua: Quezon City Photoduplication Service. University of the Philippines Library 1979.
Gaiak: